Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the Aloe Fermentation Supernatant Containing Lactobacillus plantarum HM218749.1

The antioxidant activity of the Aloe vera, Aloe vera + B. longum, Aloe vera + L. plantarum, Aloe vera + L. rhamnosus GG, and Aloe vera + S. thermophilus.

Mediators of Inflammation

tab1

Table 1

Table 1: Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the Aloe Fermentation Supernatant Containing Lactobacillus plantarum HM218749.1

Table 1 | Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the Aloe Fermentation Supernatant Containing Lactobacillus plantarum HM218749.1 