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Mediators of Inflammation
Volume 2016, Article ID 3495173, 4 pages
Review Article

Diet-Intestinal Microbiota Axis in Osteoarthritis: A Possible Role

Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan 410078, China

Received 10 June 2016; Accepted 25 July 2016

Academic Editor: Jie Yin

Copyright © 2016 Yusheng Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Yu-sheng Li, Wei Luo, Shou-an Zhu, and Guang-hua Lei, “T Cells in Osteoarthritis: Alterations and Beyond,” Frontiers in Immunology, vol. 8, 2017. View at Publisher · View at Google Scholar
  • Eric M. Schott, Christopher W. Farnsworth, Alex Grier, Jacquelyn A. Lillis, Sarah Soniwala, Gregory H. Dadourian, Richard D. Bell, Madison L. Doolittle, David A. Villani, Hani Awad, John P. Ketz, Fadia Kamal, Cheryl Ackert-Bicknell, John M. Ashton, Steven R. Gill, Robert A. Mooney, and Michael J. Zuscik, “Targeting the gut microbiome to treat the osteoarthritis of obesity,” JCI Insight, vol. 3, no. 8, 2018. View at Publisher · View at Google Scholar
  • Adrian L Lopresti, “The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?,” Advances in Nutrition, vol. 9, no. 1, pp. 41–50, 2018. View at Publisher · View at Google Scholar
  • Melanie Fisher, Tyler Ackley, Kelsey Richard, Bridget Oei, and Caroline N. Dealy, “Osteoarthritis at the Cellular Level: Mechanisms, Clinical Perspectives, and Insights From Development,” Reference Module in Biomedical Sciences, 2018. View at Publisher · View at Google Scholar