In Vitro Anti-Inflammatory Effects of Three Fatty Acids from Royal Jelly

Figure 2

Effects of 10-H2DA, 10-HDAA, and SEA on the viability of RAW 264.7 cells. RAW 264.7 cells were treated with the indicated concentrations of 10-H2DA (a), 10-HDAA (b), and SEA (c) (0–8 mM) for 24 h, and the results are expressed as percentages of surviving cells over control cells, by CCK-8 assays. The data are the means ± SEMs for three independent experiments. , , and versus control cells by Student’s t-test.

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