The Effect of Immunonutrition on the Postoperative Complications in Thymoma with Myasthenia Gravis

Table 1

Composition of immunonutrition.

Composition (per 100 ml)	Amount (g)
Proteins, g	7.6
L-arginine, g	1.0
Ribonucleic Acid, g	0.2
Fats (total), g	3.9
Saturated fatty acids	1.8
Medium chain triglycerides	1.12
Monounsaturated	0.73
Polyunsaturated	1.3
Linoleic acid	0.6
U-3 fatty acids	0.77
Carbohydrates, g	13.3
Sucrose, g	10.5
Lactose, g	<0.02
Soluble fibers, g	1.4
Energy, kcal	141
Iron, mg	1.7
Zinc, mg	2.2
Copper, μg	169
Vitamin A, μg	200
Vitamin D, μg	3.3
Vitamin E, mg	4.5
Vitamin B1, mg	0.33
Vitamin B2, μg	0.33
Vitamin B6, μg	0.33
Vitamin B12, μg	1
Vitamin C, mg	33
Water, g	77