High-Methionine Diet Attenuates Severity of Arthritis and Modulates IGF-I Related Gene Expressions in an Adjuvant Arthritis Rats Model

Figure 1

Arthritis index score (a) and consumption of food per 100 g/body weight (b), with the aggregate weight gain development (c) in days 4–14, following adjuvant injections within both the high-Met and control groups. Increased ASI corresponds to decreased food intake. Conversely, high-Met diets led to a rise in food consumption in comparison with the control group. Arthritic rats in the variable group collectively amassed a greater weight gain than the base group. Data are expressed as means ± SEM ().

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