Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (<i>Balaenoptera acutorostrata</i>) Blubber

<div>Antioxidative capacity in the extracts. CWO-1, CWO-2, and CLO which were sequentially extracted using EtOAc, BuOH, and water. The results are shown as Trolox equivalents (<i>μ</i>mol TE/100 g). (a) ORAC assay with extract concentrations of 0.1 mg/ml. (b) FRAP assay with extract concentrations of 10 mg/ml. CWO = cold-pressed whale oil; CLO = cod liver oil; EtOAc = ethyl acetate; BuOH = butyl alcohol; ORAC = oxygen radical absorbance capacity; FRAP = ferric reducing antioxidant power.</div>

Mediators of Inflammation

fig2

Figure 2

Figure 2: Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (<i>Balaenoptera acutorostrata</i>) Blubber 

Mediators of Inflammation

Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber

Figure 2