Table of Contents Author Guidelines Submit a Manuscript
Mediators of Inflammation
Volume 2017 (2017), Article ID 4265898, 8 pages
https://doi.org/10.1155/2017/4265898
Research Article

Reclamation of Herb Residues Using Probiotics and Their Therapeutic Effect on Diarrhea

1Institute of Translational Medicine, Nanchang University, Nanchang, Jiangxi 330031, China
2State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China
3School of Life Sciences, Nanchang University, Nanchang, Jiangxi 330047, China
4Department of Obstetrics and Gynaecology, Shandong Provincial Hospital Affiliated to Shandong University, Jinan, Shandong 250012, China

Correspondence should be addressed to Tingtao Chen; moc.361@4891oatgnitnehc and Hongbo Xin; moc.oohay@nixobgnoh

Received 18 March 2017; Revised 3 August 2017; Accepted 11 October 2017; Published 29 November 2017

Academic Editor: Helieh S. Oz

Copyright © 2017 Fanjing Meng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. Y. Zhou, A. Selvam, and J. W. Wong, “Effect of Chinese medicinal herbal residues on microbial community succession and anti-pathogenic properties during co-composting with food waste,” Bioresource Technology, vol. 217, pp. 190–199, 2016. View at Publisher · View at Google Scholar · View at Scopus
  2. G. Xu, W. Ji, Z.-e. Liu, Y. Wan, and X. Zhang, “Necessity and technical route of value-added utilization of biomass process residues in light industry,” The Chinese Journal of Process Engineering, vol. 9, no. 3, pp. 618–624, 2009. View at Google Scholar
  3. X. Zeng, R. Shao, F. Wang, P. Dong, J. Yu, and G. Xu, “Industrial demonstration plant for the gasification of herb residue by fluidized bed two-stage process,” Bioresource Technology, vol. 206, pp. 93–98, 2016. View at Publisher · View at Google Scholar · View at Scopus
  4. M. E. Himmel, S. Y. Ding, D. K. Johnson et al., “Biomass recalcitrance: engineering plants and enzymes for biofuels production,” Science, vol. 315, no. 5813, pp. 804–807, 2007. View at Publisher · View at Google Scholar · View at Scopus
  5. Y.-L. Wen, L.-P. Yan, and C.-S. Chen, “Effects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae,” Journal of Food and Drug Analysis, vol. 21, no. 2, pp. 219–226, 2013. View at Publisher · View at Google Scholar · View at Scopus
  6. J. Hamilton-Miller, “The role of probiotics in the treatment and prevention of Helicobacter pylori infection,” International Journal of Antimicrobial Agents, vol. 22, no. 4, pp. 360–366, 2003. View at Publisher · View at Google Scholar · View at Scopus
  7. S. S. Faujdar, P. Mehrishi, S. Bishnoi, and A. Sharma, “Role of probiotics in human health and disease: an update,” International Journal of Current Microbiology and Applied Sciences, vol. 5, no. 3, pp. 328–344, 2016. View at Publisher · View at Google Scholar
  8. S. Jafarnejad, S. Shab-Bidar, J. R. Speakman, K. Parastui, M. Daneshi-Maskooni, and K. Djafarian, “Probiotics reduce the risk of antibiotic-associated diarrhea in adults (18–64 years) but not the elderly (> 65 years): a meta-analysis,” Nutrition in Clinical Practice, vol. 31, no. 4, 2016. View at Publisher · View at Google Scholar · View at Scopus
  9. C. S. Lau and R. S. Chamberlain, “Probiotics are effective at preventing Clostridium difficile-associated diarrhea: a systematic review and meta-analysis,” International Journal of General Medicine, vol. 9, pp. 27–37, 2016. View at Publisher · View at Google Scholar · View at Scopus
  10. H. A. Hong, R. Khaneja, N. M. Tam et al., “Bacillus subtilis isolated from the human gastrointestinal tract,” Research in Microbiology, vol. 160, no. 2, pp. 134–143, 2009. View at Publisher · View at Google Scholar · View at Scopus
  11. A. Rokas, “The effect of domestication on the fungal proteome,” Trends in Genetics, vol. 25, no. 2, pp. 60–63, 2009. View at Publisher · View at Google Scholar · View at Scopus
  12. J. M. Bixquert, “Treatment of irritable bowel syndrome with probiotics. An etiopathogenic approach at last?” Revista Espanola De Enfermedades Digestivas Organo of icial De La Sociedad Espanola De Patologia Digestiva, vol. 101, no. 8, p. 553, 2009. View at Publisher · View at Google Scholar
  13. T. Chen, S. Xiong, S. Jiang, M. Wang, Q. Wu, and H. Wei, “Effects of traditional Chinese medicines on intestinal bacteria: a review,” Indian Journal of Traditional Knowledge, vol. 11, no. 3, pp. 401–407, 2012. View at Google Scholar
  14. S. Hempel, S. J. Newberry, A. R. Maher et al., “Probiotics for the prevention and treatment of antibiotic-associated diarrhea: a systematic review and meta-analysis,” JAMA, vol. 307, no. 18, pp. 1959–1969, 2012. View at Publisher · View at Google Scholar · View at Scopus
  15. L.-S. Lai, S.-T. Chou, and W.-W. Chao, “Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum,” Journal of Agricultural and Food Chemistry, vol. 49, no. 2, pp. 963–968, 2001. View at Publisher · View at Google Scholar · View at Scopus
  16. T. Chen, Q. Wu, S. Li et al., “Microbiological quality and characteristics of probiotic products in China,” Journal of the Science of Food & Agriculture, vol. 94, no. 1, pp. 131–138, 2014. View at Publisher · View at Google Scholar · View at Scopus
  17. F. Meng, S. Yang, X. Wang et al., “Reclamation of Chinese herb residues using probiotics and evaluation of their beneficial effect on pathogen infection,” Journal of Infection and Public Health, vol. 10, no. 6, pp. 749–754, 2017. View at Publisher · View at Google Scholar
  18. T. Chen, M. Wang, S. Jiang, S. Xiong, D. Zhu, and H. Wei, “Investigation of the microbial changes during koji-making process of Douchi by culture-dependent techniques and PCR-DGGE,” International Journal of Food Science & Technology, vol. 46, no. 9, pp. 1878–1883, 2011. View at Publisher · View at Google Scholar · View at Scopus
  19. T. Chen, M. Wang, S. Li, Q. Wu, and H. Wei, “Molecular identification of microbial community in surface and undersurface douchi during postfermentation,” Journal of Food Science, vol. 79, no. 4, pp. M653–M658, 2014. View at Publisher · View at Google Scholar · View at Scopus
  20. X. Wang, Q. Wu, K. Deng et al., “A novel method for screening of potential probiotics for high adhesion capability,” Journal of Dairy Science, vol. 98, no. 7, pp. 4310–4317, 2015. View at Publisher · View at Google Scholar · View at Scopus
  21. K. Deng, T. Chen, Q. Wu et al., “In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111. 1,” Journal of Dairy Science, vol. 98, no. 10, pp. 6759–6766, 2015. View at Publisher · View at Google Scholar · View at Scopus
  22. I. Lenoir-Wijnkoop, M. J. Nuijten, J. Craig, and C. C. Butler, “Nutrition economic evaluation of a probiotic in the prevention of antibiotic-associated diarrhea,” Frontiers in Pharmacology, vol. 5, p. 13, 2014. View at Publisher · View at Google Scholar · View at Scopus
  23. E. Bergogne-Berezin, “Treatment and prevention of antibiotic associated diarrhea,” International Journal of Antimicrobial Agents, vol. 16, no. 4, pp. 521–526, 2000. View at Publisher · View at Google Scholar · View at Scopus
  24. E. F. Verdu, P. Bercik, M. Verma-Gandhu et al., “Specific probiotic therapy attenuates antibiotic induced visceral hypersensitivity in mice,” Gut, vol. 55, no. 2, pp. 182–190, 2006. View at Publisher · View at Google Scholar · View at Scopus
  25. H. Szajewska, M. Ruszczyński, and A. Radzikowski, “Probiotics in the prevention of antibiotic-associated diarrhea in children: a meta-analysis of randomized controlled trials,” The Journal of Pediatrics, vol. 149, no. 3, pp. 367–372.e1, 2006. View at Publisher · View at Google Scholar · View at Scopus
  26. R. D. Rolfe, “The role of probiotic cultures in the control of gastrointestinal health,” Journal of Nutrition, vol. 130, no. 2, pp. 396S–402S, 2000. View at Google Scholar
  27. A. Zhernakova, A. Kurilshikov, M. J. Bonder et al., “Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity,” Science, vol. 352, no. 6285, pp. 565–569, 2016. View at Publisher · View at Google Scholar · View at Scopus