Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats

Figure 3

Score of small-intestinal injury in each group. C: control group; CF25: control diet with fish oil substituted for 25% of olive oil; CF57: control diet with fish oil substituted for 57% of olive oil; E: ethanol group; EF25: alcohol-containing diet with fish oil substituted for 25% of olive oil; EF57: alcohol-containing diet with fish oil substituted for 57% of olive oil. (a) Representative histological images of rats in all groups at 100x magnification. (b) Quantification of the small-intestinal injury score among groups.

(a)

(b)