Roles of Dietary Amino Acids and Their Metabolites in Pathogenesis of Inflammatory Bowel Disease
Table 1
Studies on dietary nutrients supplementation for the management of IBD.
Nutrients
Primary components
Chemical structure
Functions
Ref.
Corabion
A mixture of vitamin C, vitamin E, 3-PUFAs (EPA and DHA), and Arg
Reduction of DAI, neutrophil recruitment, oxidative stress, proinflammatory cytokines, and E-cadherin internalization; attenuation of colon shortening and tissue damage
An artificial 16-carbon fatty acid with a sulphur-substitution in the -position
Reduction of colonic oxidative damage and colon wall thickness; improvement of expression of Pparg1α; inhibition of the production of inflammatory cytokines (TNF-, IL-1, and IL-6)
Inhibition of the production of IL-6 and TNF-; reduction of cell apoptosis, intestinal permeability, and bacterial translocation; improving histological repair
Inhibition of inflammatory miRNAs and cytokines; reduction of the number of activated T cells, the frequency of macrophages, and neutrophils in the colon