Research Article
High Fat Diet Alters Gut Microbiota and the Expression of Paneth Cell-Antimicrobial Peptides Preceding Changes of Circulating Inflammatory Cytokines
Table 1
The compositions of high fat and low fat diets used in this study.
| | LF | HF |
| Ingredient (g/kg) | | | Casein | 189.6 | 258.5 | L-Cystine | 2.8 | 3.9 | Corn starch | 298.6 | 0 | Maltodextrin | 33.2 | 161.5 | Sucrose | 331.8 | 88.9 | Cellulose | 47.4 | 64.6 | Soybean oil | 23.7 | 32.3 | Lard | 19.0 | 316.6 | Mineral mix S10026 | 9.5 | 12.9 | Dicalcium phosphate | 12.3 | 16.8 | Calcium carbonate | 5.2 | 7.1 | Potassium citrate | 15.6 | 21.3 | Vitamin mix V10001 | 9.5 | 12.9 | Choline bitartrate | 1.9 | 2.6 | Total | 1000 | 1000 |
| Energy (% kcal) | | | Protein | 20 | 20 | Carbohydrate | 70 | 20 | Fat | 10 | 60 | Total | 100 | 100 |
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Diets: LF, low fat diet. HF, high fat diet. Research Diets Products # D12450B and D12492, respectively.
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