Grape Seed Proanthocyanidin Extract Inhibits Human Esophageal Squamous Cancerous Cell Line ECA109 via the NF-<i>κ</i>B Signaling Pathway

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">GSPE</td><td class="align_center" colspan="3">Duration (h)</td></tr><tr class="thead"><td class="align_center">12</td><td class="align_center">24</td><td class="align_center">48</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">IC<sub>50</sub> (<i>μ</i>g/mL)</td><td class="align_center">66.442 ± 13.54</td><td class="align_center">51.713 ± 12.69</td><td class="align_center">37.158 ± 13.07</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>IC<sub>50</sub> of GSPE over different treatment times.</div>

Mediators of Inflammation

tab2

Table 2

Table 2: Grape Seed Proanthocyanidin Extract Inhibits Human Esophageal Squamous Cancerous Cell Line ECA109 via the NF-<i>κ</i>B Signaling Pathway 

Mediators of Inflammation

Grape Seed Proanthocyanidin Extract Inhibits Human Esophageal Squamous Cancerous Cell Line ECA109 via the NF-κB Signaling Pathway

Table 2