Association of Daily Dietary Intake and Inflammation Induced by Marathon Race

Table 3

Correlation of daily intake with interleukin-6 (IL-6) before the race and interleukin-8 (IL-8) after the race in marathon runners.

Daily intake	value		Daily intake	value
Correlation of IL-6
EI (kcal)	0.010	-0.39	Vitamin B2 (mg)	0.047	-0.30
Carbohydrate (g)	0.056	-0.29	Calcium (mg)	0.032	-0.32
Protein (g)	0.009	-0.39	Phosphorus (mg)	0.013	-0.37
Fat (g)	0.003	-0.43	Zinc (mg)	0.029	-0.33
Vitamin A (mg)	0.016	-0.36	Potassium (g)	0.032	-0.32
Correlation of IL-8
EI (kcal)	0.013	-0.37	Iron (mg)	0.042	-0.31
Carbohydrate (g)	0.002	-0.45	Calcium (mg)	0.008	-0.39
Fiber (g)	0.001	-0.51	Potassium (g)	0.024	-0.34
Fat (g)	0.038	-0.31	Sodium (mg)	0.008	-0.39

EI: daily energy intake. The values are presented as value and correlation coefficient () of 44 runners.