Research Article
Protein Level and Infantile Diarrhea in a Postweaning Piglet Model
Table 4
Effects of high casein level diet on anterior vena cava serum amino acid concentrations in weaning pigs.
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Values are mg/l. Serum amino acid levels were determined by HPLC Ultimate 3000 and 3200 Q TRAP LC–MS/MS. Data are presented as , . Within a row, means the difference is significant (). |