Anti-Inflammatory and Antioxidant Activities of the Methanolic Extract of Cyrtocarpa procera Bark Reduces the Severity of Ulcerative Colitis in a Chemically Induced Colitis Model

Table 1

Total phenolic and total flavonoid contents and antioxidant capacity of the C. procera methanolic extract.

	TPC-GAe	TFC-Qe	AC50
C. procera methanolic extract	360 mg/g	3.6 mg/g	34.44 μg/mL
Quercetin	—	—	16.34 μg/mL

The total phenolic content is reported as gallic acid equivalents (TPC-GAe), and the total flavonoid content is reported as quercetin equivalents (TFC-Qe) per gram of dry extract.