Anti-Inflammatory and Antioxidant Activities of the Methanolic Extract of Cyrtocarpa procera Bark Reduces the Severity of Ulcerative Colitis in a Chemically Induced Colitis Model

Table 2

Flavonoids identified as part of the chemical composition of the C. procera methanolic extract.

Flavonoid	Retention time (min)	Parent ion (m/z) [M-H]^-	Relative error (ppm)	Anti-inflammatory activity	Antioxidant activity	Reference
Chrysin	37.440	253.0478	0.51	+	+	[26, 27]
Naringenin	29.354	271.0583	0.85	+	+	[28]
Kaempferol	33.846	285.0365	-0.23	+	+	[29, 30]
Catechin	6.820	289.0700	-3.16	+	+	[31]
Quercetin	17.048	301.0332	0.07	+	+	[32]