High-Fructose Diet Increases Inflammatory Cytokines and Alters Gut Microbiota Composition in Rats

Table 1

Blood biochemical parameters of rats at the end of 20 weeks.

	Con	Fru-L	Fru-M	Fru-H
TG (mmol/L)	^a	^a	^a	^a
TC (mmol/L)	^a	^b	^b	^b
HDL-C (mmol/L)	^a	^a	^a	^a
LDL-C (mmol/L)	^a	^a	^a	^a
AST (U/L)	^a	^a	^a	^a
ALT (U/L)	^a	^a	^a	^a
SOD (U/mL)	^a	^a	^a	^a
MDA (nmol/mL)	^a	^a	^a	^a
Lipase (U/mL)	^a	^a	^a	^a
FFA (mmol/L)	^a	^a	^a	^a
Uric acid (μmol/L)	^a	^ab	^a	^b

Con group, administration of saline solution; Fru-L group, administration of a low dosage of fructose (2.6 g/kg/day); Fru-M group, administration of a moderate dosage of fructose (5.3 g/kg/day); Fru-H group, administration of a high dosage of fructose (10.5 g/kg/day). Data are expressed as the (). Values in the same row that do not share the same lowercase letter are significantly different ().