Research Article
Free Fatty Acids and Their Inflammatory Derivatives Affect BDNF in Stroke Patients
Table 3
The comparison of subgroups (
) in regard to the TOAST classification and BDNF level (
).
| Subgroups in the TOAST classification | BDNF (pg/mL) | value |
| 1 vs. 2 | vs. | 0.852 | 1 vs. 3 | vs. | 0.721 | 1 vs. 5 | vs. | 0.955 | 2 vs. 3 | vs. | 0.936 | 2 vs. 5 | vs. | 0.879 | 3 vs. 5 | vs. | 0.771 |
|
|