The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation

<div class="floats-full-page floats-full-page-figure"><h2>Figure 1</h2><div class="floats-full-page-caption"><div>Classical steps toward the production and purification of anti-inflammatory peptides from food protein sources. HPLC: high-performance liquid chromatography. This figure was adapted from previous reports [<a href="../../6817156/#B3">3</a>, <a href="../../6817156/#B48">48</a>, <a href="../../6817156/#B81">81</a>].</div></div><div class="floats-full-page-content"><table class="figure-group"><tr class="fig-image"><td><object data="https://static-01.hindawi.com/articles/mi/volume-2020/6817156/figures/6817156.fig.001.svgz" name="6817156.fig.001" type="image/svg+xml"></object></td></tr></table></div></div>

Figure 1 | The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation

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Figure 1: The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation

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<p><em>Mediators of Inflammation</em> publishes papers on all types of inflammatory mediators, including cytokines, histamine, bradykinin, prostaglandins, leukotrienes, PAF, biological response modifiers and the family of cell adhesion-promoting molecules</p>


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<p>Chief Editor, Professor Agrawal, is an Assistant Clinical Professor of the Division of Basic and Clinical Immunology. Dr. Agrawal's research focuses on the dendritic cells of the immune system in the context of aging and autoimmunity.</p>


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Mediators of Inflammation publishes papers on all types of inflammatory mediators, including cytokines, histamine, bradykinin, prostaglandins, leukotrienes, PAF, biological response modifiers and the family of cell adhesion-promoting molecules

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