Research Article
Omega-3 Supplementation Prevents Short-Term High-Fat Diet Effects on the α7 Nicotinic Cholinergic Receptor Expression and Inflammatory Response
Table 1
Nutritional composition of the high-fat diet and standard chow diet.
| | Standard chow diet1 | High-fat diet (60%) |
| | Net protein (g%) | 22.5 | 26.0 | | Fat (g%) | 4.5 | 35.0 | | Carbohydrates (g%) | 55.0 | 26.0 | | Crude fiber (g%) | 8.0 | 6.0 | | Ashes (g%) | 10.0 | 7.0 | | Total | 100.0 | 100.0 | | kcal/g | 3.5 | 5.2 |
| | Protein (kcal%)2 | 25.7 | 19.9 | | Fat (kcal%)2 | 11.5 | 60.2 | | Carbohydrate (kcal%)2 | 62.8 | 19.9 |
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1(NUVILAB® Cr-1, Nuvital, PR, Brazil). 2; . |
