<i>In Vitro</i> Free Radical Scavenging Properties and Anti-Inflammatory Activity of <i>Ilex paraguariensis</i> (Maté) and the Ability of Its Major Chemical Markers to Inhibit the Production of Proinflammatory Mediators

<div>LC-UV chromatographic profile at 270 nm and UV profile of <i>Ilex paraguariensis</i> aqueous extract: (1) theobromine; (2) neochlorogenic acid; (3) cryptochlorogenic acid; (4) chlorogenic acid; (5) caffeine; (6) di-O-caffeoylquinic acid derivatives; (7) di-O-caffeoylquinic acid derivatives; (8) rutin; (9) di-O-caffeoylquinic acid derivatives; (10) not identified.</div>

Mediators of Inflammation

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Figure 2

Figure 2: <i>In Vitro</i> Free Radical Scavenging Properties and Anti-Inflammatory Activity of <i>Ilex paraguariensis</i> (Maté) and the Ability of Its Major Chemical Markers to Inhibit the Production of Proinflammatory Mediators 

Figure 2 | In Vitro Free Radical Scavenging Properties and Anti-Inflammatory Activity of Ilex paraguariensis (Maté) and the Ability of Its Major Chemical Markers to Inhibit the Production of Proinflammatory Mediators 