Research Article
Gastrodia elata Blume Polysaccharides Attenuate Vincristine-Evoked Neuropathic Pain through the Inhibition of Neuroinflammation
Figure 5
Effects of G. elata polysaccharides (GBP) on histopathological changes of the sciatic nerve in Vin-induced neuropathic pain (C). The black arrows indicated neuron gaps and fiber arrangement. Sciatic nerve tissues were stained using the H&E method and observed under light microscopy (100x). μm.