Insights into the Anti-inflammatory and Antiviral Mechanisms of Resveratrol

Table 1

Plant origin of resveratrol.

Species	Plant of source	Concentration	Reference(s)
Polygonum cuspidatum Sieb.et Zucc	Giant knotweed	11.88 mg/g	[11, 12]
Polygonum cuspidatum syn. Fallopia japonica	Japanese knotweed	4.30 mg/g	[13]
Vitis amurensis cv. Rupr.	Grape, skins, and seed	0.1 mg/100 g; 2 mg/g	[14–16]
Sophora tonkinensis Gagnep	Peanuts	0.13 μg/g	[17]
Polygonum cuspidatum	Itadori plants; Itadori tea	Stem 497 μg/g; 974 μg/100 mL	[18]
Vitis rotundifolia Michx.	Muscadine grape	36.85 μg/g	[19]
Vaccinium corymbosum L	Highbush blueberry	140 pmol/g; 1 pmol/g	[20, 21]