Review Article
Insights into the Anti-inflammatory and Antiviral Mechanisms of Resveratrol
Table 1
Plant origin of resveratrol.
| Species | Plant of source | Concentration | Reference(s) |
| Polygonum cuspidatum Sieb.et Zucc | Giant knotweed | 11.88 mg/g | [11, 12] | Polygonum cuspidatum syn. Fallopia japonica | Japanese knotweed | 4.30 mg/g | [13] | Vitis amurensis cv. Rupr. | Grape, skins, and seed | 0.1 mg/100 g; 2 mg/g | [14–16] | Sophora tonkinensis Gagnep | Peanuts | 0.13 μg/g | [17] | Polygonum cuspidatum | Itadori plants; Itadori tea | Stem 497 μg/g; 974 μg/100 mL | [18] | Vitis rotundifolia Michx. | Muscadine grape | 36.85 μg/g | [19] | Vaccinium corymbosum L | Highbush blueberry | 140 pmol/g; 1 pmol/g | [20, 21] |
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