Distribution-Based Identification of Yield Coefficients in a Baker’s Yeast Bioprocess

Table 1

Influence of the sampling period.

Ts	𝑘1	𝑘2	𝑘3	𝑘4	𝑘5	𝑘6	𝑘7	𝑘8	𝑘9	NMSE
1 min	0.4901	0.0500	0.1000	0.7199	1.2001	0.6401	0.8101	0.1100	1.1101	1.6046e-008
10 min	0.5022	0.0497	0.1000	0.7079	1.2038	0.6508	0.8357	0.1094	1.1287	2.8414e-004
20 min	1.2137	0.0381	0.0994	0.0101	1.4980	1.2710	2.3205	0.0840	2.2044	0.9722
“Real” value	0.49	0.05	0.1	0.72	1.2	0.64	0.81	0.11	1.11