Distribution-Based Identification of Yield Coefficients in a Baker’s Yeast Bioprocess

Table 2

Influence of the input type.

Input type	𝑘1	𝑘2	𝑘3	𝑘4	𝑘5	𝑘6	𝑘7	𝑘8	𝑘9	NMSE
0.1 + 0.05 * sin(𝑡); (noise free)	0.4901	0.0500	0.1000	0.7199	1.2001	0.6401	0.8101	0.1100	1.1101	1.6046e-008
0.1 + 0.05 * sin(𝑡); (SNR = 20 dB)	0.4531	0.0517	0.1000	0.6926	1.2459	0.6644	0.7969	0.1112	1.1523	0.0015
0.1 + 0.005 *  𝑡; (noise free)	0.4902	0.0500	0.1000	0.7198	1.2000	0.6402	0.8096	0.1100	1.1103	6.9366e-008
0.1 + 0.005 *  𝑡; (SNR = 20 dB)	0.3842	0.0531	0.1002	0.6319	1.0730	0.7183	0.6754	0.1128	1.2459	0.0150
0.15 * exp(9 * 10^−3𝑡); (noise free)	0.4902	0.0500	0.1000	0.7198	1.2000	0.6402	0.8097	0.1100	1.1103	6.3148e-008
0.15 * exp(9 * 10^−3𝑡); (SNR = 20 dB)	0.4882	0.0488	0.1004	0.6660	1.0738	0.6880	0.6900	0.1111	1.1932	0.0056
“Real” value	0.49	0.05	0.1	0.72	1.2	0.64	0.81	0.11	1.11