Distribution-Based Identification of Yield Coefficients in a Baker’s Yeast Bioprocess

Table 6

Influence of the noise (“classical” method).

SNR	𝑘1	𝑘2	𝑘3	𝑘4	𝑘5	𝑘6	𝑘7	𝑘8	𝑘9	NMSE
noise free	0.4903	0.0500	0.1000	0.7195	1.2001	0.6404	0.8109	0.1100	1.1105	3.1151e-07
50 dB	0.4876	0.0489	0.1003	0.7037	1.1748	0.6533	0.8199	0.1072	1.1254	3.2795e-04
40 dB	0.4501	0.0574	0.0986	0.6440	1.2432	0.7024	0.8474	0.1195	1.1821	0.0072
30 dB	0.3923	0.0659	0.0966	0.0527	3.2290	1.1875	0.8393	0.1338	1.7431	0.5517
20 dB	0.0133	0.0711	0.0983	0.0683	3.2732	1.2868	0.5392	0.1303	1.8578	0.7699
10 dB	0.3115	0.0776	0.0977	0.9807	6.1195	2.0355	0.7625	0.1254	2.7235	3.5841
“Real” value	0.49	0.05	0.1	0.72	1.2	0.64	0.81	0.11	1.11