Research Article
Adaptive Control of a Fermentation Bioprocess for Lactic Acid Production
Table 2
Initial conditions.
| Variable | Initial value | Variable | Initial value |
| | 0.02 g/L | | 50 g/L | | 0.5 g/L | | 200 g/L | | 0.01 g/L | | 6 g/L | | 3.5 g/L | | 0.058 h−1 | | 0.02 g/L | | 0.01 h−1 | | 3.5 g/L | | 0.025 h−1 | | 0.01 g/L | | 0.1 h−1 | | 2.5 g/L | | 0.015 h−1 |
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