Research Article

Adaptive Control of a Fermentation Bioprocess for Lactic Acid Production

Table 2

Initial conditions.

VariableInitial valueVariableInitial value

0.02 g/L 50 g/L
0.5 g/L 200 g/L
0.01 g/L 6 g/L
3.5 g/L 0.058 h−1
0.02 g/L 0.01 h−1
3.5 g/L 0.025 h−1
0.01 g/L 0.1 h−1
2.5 g/L 0.015 h−1