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Mathematical Problems in Engineering
Volume 2013, Article ID 267629, 9 pages
http://dx.doi.org/10.1155/2013/267629
Research Article

Applicability of Simplified Simulation Models for Perforation-Mediated Modified Atmosphere Packaging of Fresh Produce

Department of Food Science and Biotechnology, Kyungnam University, 449 Woryeong-dong, Masanhappo-gu, Changwon 631-701, Republic of Korea

Received 6 May 2013; Accepted 28 June 2013

Academic Editor: Vanee Chonhenchob

Copyright © 2013 Min-Ji Kwon et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Min-Ji Kwon, Duck Soon An, and Dong Sun Lee, “Development of a novel modified atmosphere container with a cycle-time-controlled perforation for enoki mushroom preservation,” International Journal of Food Science & Technology, 2014. View at Publisher · View at Google Scholar
  • Dong Sun Lee, Yun Hee Jo, Min-Ji Kwon, and Duck Soon An, “Strategy and Software Application of Fresh Produce Package Design to Attain Optimal Modified Atmosphere,” Mathematical Problems in Engineering, vol. 2014, pp. 1–8, 2014. View at Publisher · View at Google Scholar
  • Diego A. Castellanos, Josep P. Cerisuelo, Pilar Hernandez-Muñoz, Anibal O. Herrera, and Rafael Gavara, “Modelling the evolution of O2 and CO2 concentrations in MAP of a fresh product: application to tomato,” Journal of Food Engineering, 2015. View at Publisher · View at Google Scholar
  • Ji Hye Lee, Duck Soon An, Jae Min Song, Yong Bae Jung, and Dong Sun Lee, “An adaptively controlled modified atmosphere container system for fresh produce,” Biosystems Engineering, vol. 148, pp. 11–17, 2016. View at Publisher · View at Google Scholar
  • Zinash A. Belay, Oluwafemi J. Caleb, and Umezuruike Linus Opara, “Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review,” Food Packaging and Shelf Life, vol. 10, pp. 1–15, 2016. View at Publisher · View at Google Scholar
  • Diego A. Castellanos, Deissy R. Herrera, and Aníbal O. Herrera, “Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits,” Biosystems Engineering, vol. 151, pp. 218–230, 2016. View at Publisher · View at Google Scholar
  • Rolando Mendoza, Diego A. Castellanos, Juan C. García, Julio C. Vargas, and Aníbal O. Herrera, “Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits,” International Journal of Food Science & Technology, 2016. View at Publisher · View at Google Scholar
  • Diego A. Castellanos, and Aníbal O. Herrera, “Modified Atmosphere Packaging: Design and Optimization Strategies for Fresh Produce,” Postharvest Handling, 2017. View at Publisher · View at Google Scholar
  • K.S. Tumwesigye, A.R. Sousa, J.C. Oliveira, and M.J. Sousa-Gallagher, “Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes,” Food Packaging and Shelf Life, vol. 13, pp. 1–14, 2017. View at Publisher · View at Google Scholar