Research Article
Probabilistic Adaptive Crossover Applied to Chilean Wine Classification
Table 1
Gradient used by the HPLC.
| Time | Flux | Composition |
| 0–55 min | 1 mL/min | 100% of A | 55–57 min | 1 mL/min | 20% of A and 80% of B | 57–90 min | 1.2 mL/min | 10% of A and 90% of B |
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