Mathematical Evaluation of Prediction Accuracy for Food Quality by Time Temperature Integrator of Intelligent Food Packaging through Virtual Experiments

Table 1

Kinetic parameters for commercial products of enzymatic TTIs (M2-3510; M4-10; M; S; Vitsab International, Malmö, Sweden).

TTI type	Kinetic parameters
	𝐸𝑎 (kJ/mol)	𝑘ref (h^−1)	𝑇ref (K)
M2-3510	100±11	4.760 × 10^−4	253
M4-10	58±8	1.700 × 10^−2	273
M	69±9	1.315 × 10^−2	273
S	102±6	9.671 × 10^−3	273