Table of Contents Author Guidelines Submit a Manuscript
Mathematical Problems in Engineering
Volume 2014, Article ID 234614, 10 pages
Research Article

Implementing a Cooking and Dietary Management System Using RFID Technology

Department of Multimedia Animation and Application, Nan Kai University of Technology, 568 Chung Cheng Road, Caotun Township, Nan Tou County 54243, Taiwan

Received 25 February 2014; Accepted 4 April 2014; Published 7 July 2014

Academic Editor: Her-Terng Yau

Copyright © 2014 Pai-Hsun Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. A. Bandura, “Self-efficacy: toward a unifying theory of behavioral change,” Psychological Review, vol. 84, no. 2, pp. 191–215, 1977. View at Publisher · View at Google Scholar · View at Scopus
  2. S. Johnson, “Local area agency on aging supports in-home nutrition education for high-nutritional risk seniors,” Journal of Extension, vol. 48, no. 4, 2010. View at Google Scholar · View at Scopus
  3. Department of Health Bureau of Health, Chronic Disease Prevention, 2007,
  4. Department of Health, Republic Diet Manual, Department of Health, 1994.
  5. Department of Health, Nutritional Status of the Elderly in Taiwan Survey 1999-2000, 2012,;jsessionid=6FC974AB68A6BBD23EF331737DF D7E11?id=chamo:612010&theme=tkulib.
  6. J. Salomón, “MyPlate helps remind people how to make smart, healthy eating choices,” 2012,
  7. T. Vilsack, My Plate, 2012,
  8. R. Haigh, “The ageing process: a challenge for design,” Applied Ergonomics, vol. 24, no. 1, pp. 9–14, 1993. View at Publisher · View at Google Scholar · View at Scopus
  9. F. L. Chung, “Privacy protection and mutual authentication scheme for RFID systems,” Journal of e-Business, vol. 10, no. 3, pp. 715–726, 2008. View at Google Scholar
  10. J. Daemen and V. Rijmen, “Rijndael: the advance encryption standard,” Dr. Dobbs Journal, March 2001. View at Google Scholar
  11. A. L. Xuan, “Exercise and nutrition disorders common in the elderly—physiotherapist perspective,” The Gerontologist, vol. 9, no. 1, 2005. View at Google Scholar
  12. E. K. Kaye, “Bone health and oral health,” Journal of the American Dental Association, vol. 138, no. 5, pp. 616–619, 2007. View at Publisher · View at Google Scholar · View at Scopus
  13. W. R. Li, RFID applications recorded in the daily diet of home health care [M.S. thesis], The Department of Computer and Communication, Asia University, 2006.
  14. G. H. Chang, Diet sensing table—the wisdom of eating behavior sensing plane [M.S. thesis], Institute of Information Engineering, National Taiwan University, 2006.
  15. L. X. Yao and M. Y. Wang, To use the principles of design and explore personal diet management system interface, [Master thesis], Department of Industrial Engineering and Engineering Management , National Tsing Hua University, 2011.
  16. T. Miyazaki, G. C. De Silva, and K. Aizawa, “Image-based calorie content estimation for dietary assessment,” in Proceedings of the 13th IEEE International Symposium on Multimedia (ISM '11), pp. 363–368, December 2011. View at Publisher · View at Google Scholar · View at Scopus
  17. G. Kovásznai, “Developing an expert system for diet recommendation,” in Proceedings of the 6th IEEE International Symposium on Applied Computational Intelligence and Informatics (SACI '11), pp. 505–509, Timișoara, Romania, May 2011. View at Publisher · View at Google Scholar · View at Scopus
  18. A. Mariappan, M. Bosch, F. Zhu et al., “Personal dietary assessment using mobile devices,” in Computational Imaging VII, vol. 7246 of Proceedings of SPIE, San Jose, Calif, USA, 2009. View at Publisher · View at Google Scholar
  19. Y. H. Liang, P. H. Chen, and J. J. Chang, “RFID technology to construct cooking and meal management system,” in Proceedings of the 4th Medical Digital Learning Seminars, Chiayi, Taiwan, September 2013.
  20. L. H. Lichtenstein, H. Rasmussen, W. W. Yu, S. R. Epstein, and R. M. Russell, “Modified MyPyramid for older adults,” Journal of Nutrition, vol. 138, no. 1, pp. 5–11, 2008. View at Google Scholar · View at Scopus
  21. Y. H. Liang, P. H. Chen, and J. J. Chang, “Integrating RFID technology and dietary management of electronic plate,” in Proceedings of the Digital Life Science and Technology Symposium, pp. 245–250, Yunlin, Taiwan, August 2012.