Fermentation Process Modeling with Levenberg-Marquardt Algorithm and Runge-Kutta Method on Ethanol Production by Saccharomyces cerevisiae

Figure 5

Experimental data and simulated data for batch experiments at 22, 26, and 30°C (a). Cell mass concentration. (b) Ethanol concentration. (c) Starch concentration. (d) Reducing sugar concentration.

(a)

(b)

(c)

(d)