Research Article

Fermentation Process Modeling with Levenberg-Marquardt Algorithm and Runge-Kutta Method on Ethanol Production by Saccharomyces cerevisiae

Table 1

R-square value for the model.

State varibleTemperature
22°C26°C30°C

Reducing Sugar0.960.970.95
Cell mass0.980.990.98
Ethanol0.990.990.99