Fermentation Process Modeling with Levenberg-Marquardt Algorithm and Runge-Kutta Method on Ethanol Production by Saccharomyces cerevisiae

Table 2

Kinetic and stoichiometric parameters values and initial conditions of the model.

Evaluated parameter	Temperature
	22°C	26°C	30°C	Units
𝑘1	6.772	7.099	7.721	g L^−1 h^−1
𝑘2	0.110	0.120	0.127	g L^−1 h^−1
𝑘3	0.001	0.001	0.001	h^−1
𝑘4	99.399	105.383	135.393	g L^−1 h^−1
𝑘𝑚	31.856	31.809	32.436	g L^−1
𝑘0	139.959	139.964	139.887	g L^−1 h^−1
𝑌𝑥/𝑠	0.894	0.882	0.651	g g^−1
𝑘𝑠	116.533	104.533	104.596	g L^−1
𝑌𝑝/𝑠	0.254	0.244	0.257	g g^−1
𝑘𝑠1	60.984	60.984	61.344	g L^−1
𝑘ps1	56.256	56.287	56.176	g L^−1
𝑘pi1	170.778	170.779	170.756	g L^−1