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Mathematical Problems in Engineering
Volume 2014 (2014), Article ID 613028, 8 pages
http://dx.doi.org/10.1155/2014/613028
Research Article

Heat and Mass Transfer of Vacuum Cooling for Porous Foods-Parameter Sensitivity Analysis

1School of Mechanical Engineering and Automation, Northeastern University, Shenyang 110004, China
2School of Mechanical Engineering, Shenyang University, Shenyang 110044, China

Received 25 May 2014; Accepted 4 July 2014; Published 17 July 2014

Academic Editor: Jun Liu

Copyright © 2014 Zhijun Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Zhijun Zhang, Yuekai Zhang, Tianyi Su, Wenhui Zhang, Lili Zhao, and Xun Li, “Heat and Mass Transfer of Vacuum Cooling for Porous Foods-Parameter Sensitivity Analysis,” Mathematical Problems in Engineering, vol. 2014, Article ID 613028, 8 pages, 2014. doi:10.1155/2014/613028