Research Article
Deteriorating Inventory Model for Chilled Food
Table 5
Optimal value of total profit
under different
.
| | | | | | 0.5 | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 0°C | 0.03 | 96.33 | 0°C | 404.56 | 621.78 |
685.32* | 670.557 | 639.51 | 604.25 | 568.57 | 533.89 | 7°C | 0.054 | 39.6 | 7°C | 391.33 | 597.39 | 641.23* | 609.815 | 564.7 | 517.52 | 471.75 | 428.513 | 16°C | 0.115 | 12.63 | 16°C | 278.83 | 447.17* | 425.11 | 340.392 | 254.75 | 179.92 | 118.92 | 71.8915 | 25°C | 0.245 | 4.03 | 25°C | −51.16 | 61.41* | 3.49 | −42.47 | −53.66 | −49.09 | −41.66 | −35.75 |
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*Optimal solution of in each .
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