Research Article
The Development and Application of Crop Evaluation System Based on GRA
Table 2
Dimensionless quantity.
| Characters’ name | Fruit volume | Skin color | Flesh color | Starch content | The juice yield | Solid acid ratio | Fruit firmness | Protein content |
| Ideal variety | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| 1 | 0.99 | 1.12 | −1.75 | 1.16 | 0.99 | 0.87 | 1.00 | 0.53 | 2 | 0.71 | 1.18 | −0.44 | 1.61 | 1.27 | 1.18 | 0.92 | 0.81 | 3 | 0.75 | 0.93 | −0.85 | 1.48 | 1.12 | 1.38 | 1.00 | 0.65 | 4 | 1.00 | 1.44 | −0.32 | 1.65 | 1.31 | 0.88 | 0.91 | 0.47 | 5 | 0.70 | 1.11 | −0.65 | 1.84 | 0.83 | 0.95 | 1.01 | 0.54 | 6 | 0.86 | 0.82 | 1.00 | 2.48 | 0.90 | 1.00 | 0.90 | 0.67 | 7 | 0.90 | 1.08 | −1.45 | 1.19 | 0.95 | 0.78 | 0.90 | 0.79 | 8 | 0.95 | 0.91 | −1.25 | 2.48 | 0.74 | 0.89 | 0.83 | 0.62 | 9 | 0.90 | 1.37 | −0.55 | 1.06 | 0.85 | 0.70 | 0.98 | 0.99 |
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