|
Factor | Subfactor |
|
Physical/chemical (P/C) | |
P/C1 | The impacts of lake water volume |
P/C2 | The impacts of the lake sedimentation |
P/C3 | The impacts of crop and grazing areas |
Biological/ecological (B/E) | |
B/E1 | The impacts of lake fisheries |
B/E2 | The impacts of biodiversity |
B/E3 | The impacts of primary production |
B/E4 | The impacts of aquatic macrophytes |
B/E5 | The impacts of disease vector populations |
Sociological/cultural (S/C) | |
S/C1 | The loss of housing |
S/C2 | The loss of shops/public buildings |
S/C3 | The impacts of accessing routes |
S/C4 | The impacts induced by changes of tourism patterns |
S/C5 | The impacts of water supplies |
S/C6 | The impacts of diet/nutrition |
S/C7 | The impacts of aesthetic landscapes |
S/C8 | The impacts of water/vector borne disease |
S/C9 | The impacts of upstream quality of life |
S/C10 | The impacts of downstream quality of life |
Economic/operational (E/O) | |
E/O1 | The impacts of crop-generated incomes |
E/O2 | The impacts of fishery generated incomes |
E/O3 | The convenience of operation and maintenance of option |
E/O4 | The cost of operation and maintenance of option |
E/O5 | The cost of resettlement/compensation for land loss |
E/O6 | The cost of rehabilitation and restoration of shops |
E/O7 | The cost of restoration of accessing routes |
E/O8 | The impacts of tourism-generated incomes |
|