Alternative Mathematical Models and Solution Approaches for Lot-Sizing and Scheduling Problems in the Brewery Industry: Analyzing Two Different Situations

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/mpe/volume-2017/6754970/figures/6754970.fig.005a.svgz" name="6754970.fig.005a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Mathematical models</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/mpe/volume-2017/6754970/figures/6754970.fig.005b.svgz" name="6754970.fig.005b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>MIP-heuristics</td></tr></table>

<div>Case B: (i) performance profile and (ii) boxplot graphic summarizing the results of the RATIO.</div>

Mathematical Problems in Engineering

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Figure 5

Figure 5: Alternative Mathematical Models and Solution Approaches for Lot-Sizing and Scheduling Problems in the Brewery Industry: Analyzing Two Different Situations 

Figure 5 | Alternative Mathematical Models and Solution Approaches for Lot-Sizing and Scheduling Problems in the Brewery Industry: Analyzing Two Different Situations 