Crop Evaluation System Optimization: Attribute Weights Determination Based on Rough Sets Theory

Table 1

Experimental data.

Input the crop name: Apple				Input characters number: 8
Input the weight	0.08	0.16	0.16	0.16	0.04	0.16	0.16	0.08
Characters names	Fruit volume	Skin color	Flesh color	Starch content	The juice yield	Solid acid ratio	Fruit firmness	Protein content
Ideal variety	320.00	12.00	−0.20	0.40	58.00	55.00	273.71	0.56
1	318.22	13.40	0.35	0.47	57.52	48.11	273.71	0.30
2	227.22	14.10	0.09	0.65	73.47	64.71	252.86	0.46
3	240.33	11.10	0.17	0.59	64.13	76.05	273.05	0.37
4	319.33	17.23	0.06	0.66	68.46	48.39	248.93	0.27
5	224.67	13.37	0.13	0.74	62.49	52.31	275.93	0.31
6	275.67	9.89	−0.20	0.99	67.22	55.26	247.04	0.38
7	289.44	12.97	0.29	0.48	59.93	42.96	247.04	0.45
8	305.56	10.87	0.25	0.99	67.25	49.17	226.14	0.35
9	288.22	16.45	0.11	0.43	62.55	38.33	269.13	0.56