Research Article
A Bilevel Stochastic Dynamic Programming Model to Assess the Value of Information on Actual Food Quality at Wholesale Markets
Table 5
Design of experiments.
| | | | | | | | RP | | |
| Base case | | | | | | | | | | 0 | 0.5 | (50%, 50%) | 0.85 | 6 | 500 | 3000 | 10000 | 1500 | 500 | Quality | | | | | | | | | | 1a | 1 | | | | | | | | | 1b | 0 | | | | | | | | | 2a | | (36%, 83%) | | | | | | | | 2b | | (83%, 36%) | | | | | | | | Market price | | | | | | | | | | 3a | | | 0.95 | | | | | | | 3b | | | 0.75 | | | | | | | 4a | | | | 4 | 750 | | | | | 4b | | | | 8 | 375 | | | | | Profit margin | | | | | | | | | | 5a | | | | | | 4000 | | | | 5b | | | | | | 2000 | | | | 6a | | | | | | | 12000 | | | 6b | | | | | | | 8000 | | | Salvage value | | | | | | | | | | 7a | | | | | | | | 2000 | | 7b | | | | | | | | 1000 | | 8a | | | | | | | | | 1000 | 8b | | | | | | | | | 0 |
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