Optimizing Terminal Delivery of Perishable Products considering Customer Satisfaction

Table 1

Details of customer node data with 50 customers.

Customer		/h	/kg
0			0
1			50
2			70
3			18
4			9
5			49
6			16
7			16
8			70
9			31
10			5
11			25
12			9
13			100
14			7
15			52
16			100
17			8
18			8
19			14
20			30
21			25
22			37
23			21
24			5
25			90
26			60
27			26
28			36
29			60
30			18
31			23
32			19
33			30
34			6
35			70
36			20
37			8
38			35
39			54
40			100
41			30
42			17
43			9
44			26
45			17
46			16
47			3
48			110
49			17
50			30