Research Article
Optimizing Terminal Delivery of Perishable Products considering Customer Satisfaction
Table 4
Optimal vehicle schedule by PB-GA.
| Vehicle schedule | Priority | Customer satisfaction LP1/% | Total costs LP2/¥ | Freshness | Time window | Transport cost | Fixed cost |
| 0-28-38-44-20-17-43-3-46-6-23-34-36-0 | 2-2-2-2-2-2-2-2-1-1-1-1 | 71.88 | 79.79 | 123.92 | 100.00 | 0-15-22-27-21-30-32-9-11-19-37-0 | 3-2-2-2-2-2-2-2-2-2 | 73.48 | 95.75 | 95.21 | 100.00 | 0-2-8-1-39-0 | 3-3-3-3 | 73.68 | 98.09 | 78.85 | 100.00 | 0-26-29-33-50-18-47-4-0 | 3-3-2-2-2-2-2 | 72.65 | 89.57 | 84.07 | 100.00 | 0-48-25-5-31-7-14-0 | 4-4-3-2-2-1 | 73.64 | 86.46 | 93.02 | 100.00 | 0-40-35-41-45-12-49-0 | 4-3-2-2-2-2 | 73.83 | 95.75 | 67.72 | 100.00 | 0-13-16-24-42-10-0 | 4-4-2-1-1 | 74.47 | 88.95 | 51.48 | 100.00 |
| Number of vehicles = 7 | LP1 = 80.12% | LP2 = 1294.26 |
|
|