Research Article
Optimizing Terminal Delivery of Perishable Products considering Customer Satisfaction
Table 5
Optimal vehicle schedule by T-GA.
| Vehicle schedule | Priority | Customer satisfaction LP1/% | Total costs LP2/¥ | Freshness | Time window | Transport cost | Fixed cost |
| 0-43-31-39-24-20-12-47-50-26-33-18-9-37-0 | 1-2-3-1-2-1-1-2-3-2-1-2-1 | 67.14 | 64.45 | 164.75 | 100.00 | 0-3-36-7-14-11-32-6-46-38-2-44-41-0 | 2-2-2-1-2-2-2-2-2-4-2-2 | 66.58 | 67.55 | 140.66 | 1050.00 | 0-27-22-21-49-30-29-45-35-4-23-0 | 2-2-2-2-2-3-2-3-1-2 | 71.50 | 85.76 | 93.19 | 100.00 | 0-19-48-25-5-34-0 | 2-4-4-3-1 | 74.02 | 88.78 | 54.67 | 100.00 | 0-13-16-17-42-10-0 | 4-4-2-2-1 | 74.43 | 91.86 | 47.50 | 100.00 | 0-8-1-40-15-0 | 3-4-4-3 | 72.97 | 93.84 | 60.13 | 100.00 | 0-28-0 | 2 | 76.26 | 60.21 | 11.67 | 100.00 |
| Number of vehicles = 7 | LP1 = 74.96% | LP2 = 1272.57 |
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