Optimizing Terminal Delivery of Perishable Products considering Customer Satisfaction

Table 6

Comparison of the optimal results.

	Number of vehicles	LP1/%; Customer satisfaction	Satisfaction		LP2/¥; Total costs	Transport cost
			Freshness	Time window
PB-GA	7	80.12%	73.38%	90.24%	1294.26	594.26
T-GA	7	74.96%	71.04%	80.38%	1272.57	572.57
Gap	0%	6.89%	3.29%	12.27%	−1.70%	−3.79%