Plant Location Selection for Food Production by Considering the Regional and Seasonal Supply Vulnerability of Raw Materials

Table 1

Variables used in the production volume estimation.

Variables	Description	Unit
	Target production volume	ton
	Estimated production volume	ton
	Total number of work days	day
	Maximum work hours per day	hour
	Daily utilization of a production system	%
	Adjusted daily utilization of a production system	%
	Production volume per hour	ton/hour
total utilization of a production system in the face of supply failures	-	hour
total utilization of a production system per season	-	hour
	Total interruption time due to supply failures	hour