Plant Location Selection for Food Production by Considering the Regional and Seasonal Supply Vulnerability of Raw Materials

Table 4

The simulated daily utilization of a new plant in each location and the gap between the target production volume and the simulated production volume.

Location	The Estimated Supply Failure Duration (hour)				adj_daily_util
	Spring	Summer	Autumn	Winter
1	64.55	66.31	17.43	36.75	0.895	1850.52
2	38.30	37.71	8.27	95.93	0.898	1802.10
3	32.27	60.10	8.18	70.93	0.903	1714.88
4	91.33	76.53	7.23	22.67	0.888	1977.69
	33.93	18.45	7.06	7.53	0.962	669.67
6	36.84	97.52	8.28	35.10	0.899	1777.44
7	35.80	41.22	7.40	37.05	0.931	1214.68
8	67.39	92.49	7.58	66.84	0.867	2342.98

Note: . It is assumed that and of each season are the adjusted daily utilization of the production system and the target production volume in one year is 17,600 tons.