Exploring the Food Pairing Hypothesis in Saudi Cuisine Using Genetic Algorithm

Table 3

Topmost frequent ingredients of Saudi.

Ingredients	Frequency of ingredient	Fitness value [0, 1]
Black pepper	78	0.987341772
Onion	68	0.860759494
Tomato	53	0.670886076
Garlic	49	0.620253165
Sunflower oil	44	0.556962025
Cumin	43	0.544303797
Mutton	27	0.341772152
Cardamom	26	0.329113924
Chicken	26	0.329113924
Egg	25	0.316455696
Ghee	23	0.291139241
Cayenne	21	0.265822785
Cinnamon	21	0.265822785
Wheat	20	0.253164557
Beef	20	0.253164557
Rice	19	0.240506329
Lemon	18	0.227848101
Coriander_cumin_seeds_powder	17	0.215189873
Coriander	15	0.189873418