Research Article
Exploring the Food Pairing Hypothesis in Saudi Cuisine Using Genetic Algorithm
Table 3
Topmost frequent ingredients of Saudi.
| Ingredients | Frequency of ingredient | Fitness value [0, 1] |
| Black pepper | 78 | 0.987341772 | Onion | 68 | 0.860759494 | Tomato | 53 | 0.670886076 | Garlic | 49 | 0.620253165 | Sunflower oil | 44 | 0.556962025 | Cumin | 43 | 0.544303797 | Mutton | 27 | 0.341772152 | Cardamom | 26 | 0.329113924 | Chicken | 26 | 0.329113924 | Egg | 25 | 0.316455696 | Ghee | 23 | 0.291139241 | Cayenne | 21 | 0.265822785 | Cinnamon | 21 | 0.265822785 | Wheat | 20 | 0.253164557 | Beef | 20 | 0.253164557 | Rice | 19 | 0.240506329 | Lemon | 18 | 0.227848101 | Coriander_cumin_seeds_powder | 17 | 0.215189873 | Coriander | 15 | 0.189873418 |
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