Sustainable Tourism Supply Chain Assessment Using Hybrid Decision-Making Methods under Fuzzy Uncertainty

Table 11

Evaluation indexes of S, R, and Q of government supervisors (R), administrators of environmental planning venues (M), staff (S), and tourists (T).

Subject	S		R		Q		The overall rank
	Value	Rank	Value	Rank	Value	Rank
R	0.4139	2	0.0553	3	0.4909	2	2
M	0.4412	3	0.0544	2	0.4992	3	2
S	0.0371	1	0.0112	1	0.0000	1	1
T	0.9968	4	0.0861	4	1.0000	4	3